Food Carotenoids: Chemistry, Biology and Technology (Institute of Food Technologists Series)

Food Carotenoids: Chemistry, Biology and Technology (Institute of Food Technologists Series)
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Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope. Food Carotenoids: Chemistry, Biology...